The Pizza Thread

What kind of pizza is the best?

Take out? Frozen? Delivery? Or a restaurant that you like?

And what is the best kind? Thick or thin crust? Toppings?

I believe there is no such thing as bad pizza. Any pizza is better than no pizza at all.

Lately we've been getting Papa Murphys take and bake and cooking them on our Traeger BBQ.

They are awesome that way. My son and I like ham and pineapple with black olives. My daughter likes pepperoni. Wifey likes shrimp, pineapple and fresh tomato slices.

I love pizza, but try not to eat it too much.

I often get something from Pizza Hut, but there's a local place called "Cottage ... Something" that also puts out some good stuff.

Cottage Inn. They are based out of Ann Arbor. It's a local chain in the Detroit area. For some reason, there is one right by my apartment in Columbus. I should hit that up soon. I haven't had it since I moved to Columbus.

Don't ask why, but I know a lot about local pizza in Detroit.

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ucatchtrout wrote:What kind of pizza is the best?

The best pizza I've had was from Hungry Howie's in Rochester Hills, MI. Jet's Pizza is good as well. What I eat most often is the five-dollar pizzas from Little Caesar's. Still, my favorite memories surrounding pizza from the cheapest joint that my family would order before watching Zorro re-runs on the Disney Channel.

ucatchtrout wrote:Take out? Frozen? Delivery? Or a restaurant that you like?

Delivery. It's the lazy man's way to get it. All that's missing is the beer (out of a bottle) and a good game.

ucatchtrout wrote:And what is the best kind? Thick or thin crust? Toppings?

My favorite toppings are pepperoni, mushroom, ham, onions, green peppers, and bacon in that order. No stuffed crust. No flavoring, and I eat the whole piece.